{"id":859,"date":"2014-10-07T05:28:48","date_gmt":"2014-10-07T05:28:48","guid":{"rendered":"http:\/\/fikp.unhas.ac.id\/?p=859"},"modified":"2014-10-07T05:28:48","modified_gmt":"2014-10-07T05:28:48","slug":"penghiliran-penelitan-program-studi-sosial-ekonomi-perikanan-untuk-masyarakat","status":"publish","type":"post","link":"https:\/\/fikp.unhas.ac.id\/en\/penghiliran-penelitan-program-studi-sosial-ekonomi-perikanan-untuk-masyarakat\/","title":{"rendered":"Penghiliran Penelitan Program Studi Sosial Ekonomi Perikanan Untuk Masyarakat"},"content":{"rendered":"<p>Pelatihan\u00a0&#8220;Manajemen Kelembagaan Kelompok Dan Tekhnik Pemgemasan Produk Olahan Perikanan&#8221; di Laksanakan di Kabupaten Barru. Peserta pelatihan berjumlah 50 orang terdiri dari pengurus inti kelompok Pembudidaya, Kelompok Penangkapan, dan Kelompok Pengolah hasil perikanan di Kabupaten barru, Sulawesi Selatan. Tujuan kegiatan antara lain;<\/p>\n<ol>\n<li>Terpenuhinya persyaratan administrasi untuk mengakses dana bantuan untuk UMKM<\/li>\n<li>Memotivasi kelompok untuk melakukan pencatatan kegiatan dan keuangan kelompok<\/li>\n<li>Meningkatkan keterampilan anggota dalam tekhnik pengemasan produk<\/li>\n<\/ol>\n<p><a href=\"http:\/\/fikp.unhas.ac.id\/wp-content\/uploads\/2014\/10\/IMG_4106.jpg\"><img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone size-medium wp-image-861\" src=\"http:\/\/fikp.unhas.ac.id\/wp-content\/uploads\/2014\/10\/IMG_4106-300x200.jpg\" alt=\"IMG_4106\" width=\"300\" height=\"200\" \/><\/a> <a href=\"http:\/\/fikp.unhas.ac.id\/wp-content\/uploads\/2014\/10\/IMG_4115.jpg\"><img decoding=\"async\" class=\"alignnone size-medium wp-image-862\" src=\"http:\/\/fikp.unhas.ac.id\/wp-content\/uploads\/2014\/10\/IMG_4115-300x200.jpg\" alt=\"IMG_4115\" width=\"300\" height=\"200\" \/><\/a> <a href=\"http:\/\/fikp.unhas.ac.id\/wp-content\/uploads\/2014\/10\/IMG_4143.jpg\"><img decoding=\"async\" class=\"alignnone size-medium wp-image-863\" src=\"http:\/\/fikp.unhas.ac.id\/wp-content\/uploads\/2014\/10\/IMG_4143-300x200.jpg\" alt=\"IMG_4143\" width=\"300\" height=\"200\" \/><\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>Pelatihan\u00a0&#8220;Manajemen Kelembagaan Kelompok Dan Tekhnik Pemgemasan Produk Olahan Perikanan&#8221; di Laksanakan di Kabupaten Barru. Peserta pelatihan berjumlah 50 orang terdiri dari pengurus inti kelompok Pembudidaya, Kelompok Penangkapan, dan Kelompok Pengolah hasil perikanan di Kabupaten barru, Sulawesi Selatan. Tujuan kegiatan antara lain; Terpenuhinya persyaratan administrasi untuk mengakses dana bantuan untuk UMKM Memotivasi kelompok untuk melakukan pencatatan [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-859","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"acf":[],"_links":{"self":[{"href":"https:\/\/fikp.unhas.ac.id\/en\/wp-json\/wp\/v2\/posts\/859","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fikp.unhas.ac.id\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/fikp.unhas.ac.id\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/fikp.unhas.ac.id\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/fikp.unhas.ac.id\/en\/wp-json\/wp\/v2\/comments?post=859"}],"version-history":[{"count":0,"href":"https:\/\/fikp.unhas.ac.id\/en\/wp-json\/wp\/v2\/posts\/859\/revisions"}],"wp:attachment":[{"href":"https:\/\/fikp.unhas.ac.id\/en\/wp-json\/wp\/v2\/media?parent=859"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/fikp.unhas.ac.id\/en\/wp-json\/wp\/v2\/categories?post=859"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/fikp.unhas.ac.id\/en\/wp-json\/wp\/v2\/tags?post=859"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}